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Feast & Forage

"Forest to table freshness in the feasts we share under the stars!"

Sefra Alexandra and the Puddys tribe lead guests on curated foraging excursions through our mountain and the fields of our organic farm Sweet Georgia P's to identify and harvest wild edibles and seasonal vegetables.


Our Executive Chef at Vermont Farms Catering, uses these ingredients to create a wildernest gourmet feast to be shared under the stars- an experience to be relished and remembered…


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